Crispy Vegetarian Rolls

Vegetarian spring roll served with plum sauce and ground peanuts.

Summer Rolls

Crab meat, bean sprout, thin sliced carrots, eggs, cucumbers, tofu and romaine lettuce wrapped in rice paper, served with tangy tamarind sauce.

Larb Gai

Minced chicken seasoned with lime juice, chili powder, toasted rice powder, mint and shallots wrapped in butter lettuce cups.

Mushroom Lover

A combination of shiitake, champignon and oyster mushrooms seasoned with tamarind chili sauce, shallots, cilantro, mints and grilled shrimp.

Crispy Calamari

Battered calamari served with a homemade plum sauce and ground peanuts.

Scallops in the Boat

Grilled scallops and pineapple wrapped in Belgian endive leaves with special sauce and garnished with tomatoes and mint.

Poo Tod

Tempura jumbo soft shell crab on a bed of mint chilies, lime cashew nut, green mango salad and roasted coconut.

Chicken Satay

Skewered, marinated free-range chicken breast serve with peanut sauce and cucumber pineapple relish.

Netted Prawns

Crispy prawns wrapped in egg noodles, served with ginger plum sauce.

Meang Kum

A combination of toasted coconut, fresh ginger, cashew nut, red onion, lime and grilled shrimp wrapped in butter lettuce cups with special sauce.

Som Tum

Shredded green papaya, carrot, garlic, chili tomatoes and chili toasted cashew nuts tossed in Thai dressing with peanuts.

Tuna Tower

Seared tuna, kaffir lime leaves, ground peanut, toasted coconut shredded and served on cucumber slices with special sauce.

Pla Tuna

Thai style ahi tuna with lemongrass and kaffir lime chili, mint and crispy root vegetable.

Larb Salmon and Tuna

Diced tuna and salmon seasoned with lime juice, chili powder, toasted rice powder, mint, pickled ginger and served with Be lgian endive leaves.

Tom Ka Soup

Lemongrass, galanga root, mushrooms, cherry tomatoes, coconut milk, lime juice and cilantro.

Tom Yum Soup

Hot and sour soup, lemongrass, mushrooms, chili, lime juice, cherry tomatoes and cilantro.

Thai Cabbage Salad

Romaine lettuce, iceberg lettuce, mixed spring salad, sliced cabbage, carrots, toasted shredded coconut, cashew nuts and crispy shallots served with chili coconut milk lime dressing.

House Salad

Romaine lettuce, iceberg lettuce, mixed spring salad, sliced cabbage, carrots, tomatoes, pineapple and boiled eggs served with peanut dressing.

Pad Thai

Pan-fried rice noodle with prawns, green onions, ground peanuts, eggs and bean sprouts.

Pineapple Fried Rice

Pan-fried organic brown rice, egg, wild prawns, onion, green onion, sliced free-range chicken, pineapple and cashew nuts.

Pirada Noodle

Pan-fried big flat rice noodle with egg, shrimp, real crab meat, garlic sauce, asparagus, baby spinach and carrots.

Pad Woo Sen

Pan-fried bean thread noodles with sliced free-range chicken, eggs, green onion, bean sprouts, mixed vegetables, garlic and soy sauce.

Pad See-Ew

Pan-fried big, flat rice noodles with egg, chicken, mixed vegetables and garlic soy sauce.

Sirayvah Fried Rice

Pan-fried organic house blend rice, egg, shrimp, crab meat, onion and green onion.

Pad Kee Mao Noodle

Pan-fried rice noodle with calamari, wild prawns, mixed vegetables, garlic, red bell peppers and tomatoes with a chili basil sauce.

Jan Pad Poo

Pan-fried big, flat rice noodle with chili, garlic, green onion, egg, red bell peppers, bean sprout and crab meat.

Green Curry Vegetables

Mixed vegetables, organic tofu, eggplant, green beans, zucchini and basil in a green coconut milk curry sauce.

Yellow Curry Vegetables

Mixed vegetables, soft organic tofu, asparagus, potatoes, carrot and yellow coconut milk sauce.

Panang Vegetables

Mixed vegetables, organic tofu, asparagus and red coconut milk curry sauce.

Eggplant Vegetarian

Sauteed Chinese eggplant, organic, tofu, green bean, mixed vegetables, onions and bell peppers with ginger-basil sauce.

Praram Vegetables

Steamed mixed vegetables, crispy organic tofu and baby spinach with a peanut curry sauce.

Fresh Rolls

Tofu, bean sprouts, thin sliced cabbage, carrots, cucumbers, tofu and romaine lettuce wrapped in butter lettuce cups.

Basil Vegetables

Sauteed crispy organic tofu, mixed vegetables, chilies, garlic, onion, red bell peppers and basil.

Cashew Vegetables

Sauteed organic crispy tofu, onion, garlic, roasted chili paste, mixed vegetables and cashew nuts.

Tamarind Vegetables

Mixed vegetables, crispy organic tofu, cashew nuts, pineapple and tomatoes in a shallot-tamarind sauce with crispy root vegetables.

Meang Kum Vegi

A combination of toasted coconut, fresh ginger, cashew nut, red onion, lime and crispy tofu wrapped in butter lettuce cups with special sauce.

Crispy Vegetarian Rolls

Vegetarian spring roll served with plum sauce and ground peanuts.

Tofu Satay

Skewered, marinated tofu served with peanut sauce and cucumber pineapple relish.

Chili Vegetables

Mixed vegetables, crispy organic tofu, basil, green onion, onion, mushroom, red bell peppers and chili paste sauce.

Pad Romeet

Mixed vegetables, asparagus, onion and tofu with lemongrass sauce.

Larb Tofu

Crumbled tofu seasoned with lime juice, chili powder, toasted rice powder, mint and shallots wrapped in butter lettuce cups.

Pad Thai Vege

Pan-fried rice noodle with crispy tofu, green onions, ground peanuts, eggs and bean sprouts.

Pad See-Ew Vege

Pan-fried big flat rice noodle with egg, crispy tofu, mixed vegetable and garlic soy sauce.

Pineapple Fried Rice Vege

Pan-fried organic brown rice, mixed vegetable, pineapple, crispy tofu, eggs, onion and cashew nuts.

Pad Kee Mao Vege

Pan-fried big flat rice noodle with crispy tofu, mixed vegetables, bell pepper and garlic with a chili basil sauce.

Yellow Curry Chicken

Yellow coconut milk, sliced free-range chicken breast, potatoes, asparagus and carrots.

Panang Salmon

Pan-seared Alaskan wild king salmon, asparagus and red coconut milk curry sauce.

Basil Chicken

Sauteed free-range chicken breast, garlic, portobello mushroom, chilies, onions, basil sauce and bell pepper.

Green Curry Halibut

Pan-seared Alaskan wild halibut steak with eggplant, basil, zucchini and French green beans in a green coconut milk sauce.

Lemongrass Sea Bass

Baked sea bass, steamed organic baby bok choy and asparagus with lemongrass sauce and garnished with crispy leeks.

Chili Lamb

Sauteed sliced lamb with green onion, mushroom, basil and bell pepper in a chili garlic sauce.

Combination Seafood Curry

Combination of prawns and scallops in red curry sauce, coconut milk, curry sauce, pineapple, artichokes, basil and bell pepper.

Garlic Peppers Scallops and Prawns

Pan-seared scallops and prawns in garlic pepper sauce with trumpet royal mushrooms and mixed steamed vegetables.

Praram Chicken

Grilled free-range chicken breast and steamed mixed vegetables garnished with organic baby spinach and peanut sauce.

Pad Eggplant

Sauteed Chinese eggplant, free-range chicken, shrimp, green bean, mixed vegetables, onions and bell peppers with ginger basil sauce.

Tamarind Prawns

Crispy jumbo wild prawns, cashew nuts, pineapple and tomatoes in a shallot-tamarind sauce with crispy root vegetables.

Moo Yang

Grilled coriander encrusted center cut pork chops served with bok choy and crispy leeks.

Prik Khing Prawns

Sauteed jumbo shrimp, onions, chili paste, French green beans and kaffir lime leaves.

Praram Prawns

Grilled jumbo wild prawns and steamed mixed vegetables garnished with organic baby spinach and topped with peanut sauce.

Khing Sod

Sauteed sliced chicken with fresh ginger, onion, green onion, tomatoes, fresh shiitake mushroom and soy bean sauce.

Mahi Mahi

Deep-fried filet mahi topped with house special spicy sauce, pineapple and steamed mixed vegetables.

Panang Curry Chicken

Red curry with coconut milk pumkin sliced free range chicken breast carrots asparagus

Green Curry Chicken

Green curry coconut milk free range chicken breast eggplants zucchini green beans basil

Jasmine White Rice

Brown Rice

Steamed Mixed Vegetables

Cucumber Salad

Peanut Sauce

Thai Iced Tea

Sticky Rice Mango

Steamed sweet black rice with coconut milk and sliced fresh organic mango.

Fried Banana With Coconut Ice Cream

Deep fried banana in batter topped with coconut ice cream.

Tapioca Pudding

Pandan flavored tapioca balls topped with sweet coconut cream.

Crispy Thai Pancake

Crispy Thai pancake lightly drizzled in condensed milk served with coconut ice cream.

Young Coconut Ice Cream

Fried Banana With Honey

Deep fried banana in batter drizzled in organic honey.