Sirayvah Organic Thai

Vegetarian spring roll served with plum sauce and ground peanuts.

Crab meat, bean sprout, thin sliced carrots, eggs, cucumbers, tofu and romaine lettuce wrapped in rice paper, served with tangy tamarind sauce.

Minced chicken seasoned with lime juice, chili powder, toasted rice powder, mint and shallots wrapped in butter lettuce cups.

A combination of shiitake, champignon and oyster mushrooms seasoned with tamarind chili sauce, shallots, cilantro, mints and grilled shrimp.

Battered calamari served with a homemade plum sauce and ground peanuts.

Grilled scallops and pineapple wrapped in Belgian endive leaves with special sauce and garnished with tomatoes and mint.

Tempura jumbo soft shell crab on a bed of mint chilies, lime cashew nut, green mango salad and roasted coconut.

Skewered, marinated free-range chicken breast serve with peanut sauce and cucumber pineapple relish.

Crispy prawns wrapped in egg noodles, served with ginger plum sauce.

A combination of toasted coconut, fresh ginger, cashew nut, red onion, lime and grilled shrimp wrapped in butter lettuce cups with special sauce.

Shredded green papaya, carrot, garlic, chili tomatoes and chili toasted cashew nuts tossed in Thai dressing with peanuts.

Seared tuna, kaffir lime leaves, ground peanut, toasted coconut shredded and served on cucumber slices with special sauce.

Thai style ahi tuna with lemongrass and kaffir lime chili, mint and crispy root vegetable.

Diced tuna and salmon seasoned with lime juice, chili powder, toasted rice powder, mint, pickled ginger and served with Be lgian endive leaves.

Lemongrass, galanga root, mushrooms, cherry tomatoes, coconut milk, lime juice and cilantro.

Hot and sour soup, lemongrass, mushrooms, chili, lime juice, cherry tomatoes and cilantro.

Romaine lettuce, iceberg lettuce, mixed spring salad, sliced cabbage, carrots, toasted shredded coconut, cashew nuts and crispy shallots served with chili coconut milk lime dressing.

Romaine lettuce, iceberg lettuce, mixed spring salad, sliced cabbage, carrots, tomatoes, pineapple and boiled eggs served with peanut dressing.

Pan-fried rice noodle with prawns, green onions, ground peanuts, eggs and bean sprouts.

Pan-fried organic brown rice, egg, wild prawns, onion, green onion, sliced free-range chicken, pineapple and cashew nuts.

Pan-fried big flat rice noodle with egg, shrimp, real crab meat, garlic sauce, asparagus, baby spinach and carrots.

Pan-fried bean thread noodles with sliced free-range chicken, eggs, green onion, bean sprouts, mixed vegetables, garlic and soy sauce.

Pan-fried big, flat rice noodles with egg, chicken, mixed vegetables and garlic soy sauce.

Pan-fried organic house blend rice, egg, shrimp, crab meat, onion and green onion.

Pan-fried rice noodle with calamari, wild prawns, mixed vegetables, garlic, red bell peppers and tomatoes with a chili basil sauce.

Pan-fried big, flat rice noodle with chili, garlic, green onion, egg, red bell peppers, bean sprout and crab meat.

Mixed vegetables, organic tofu, eggplant, green beans, zucchini and basil in a green coconut milk curry sauce.

Mixed vegetables, soft organic tofu, asparagus, potatoes, carrot and yellow coconut milk sauce.

Mixed vegetables, organic tofu, asparagus and red coconut milk curry sauce.

Sauteed Chinese eggplant, organic, tofu, green bean, mixed vegetables, onions and bell peppers with ginger-basil sauce.

Steamed mixed vegetables, crispy organic tofu and baby spinach with a peanut curry sauce.

Tofu, bean sprouts, thin sliced cabbage, carrots, cucumbers, tofu and romaine lettuce wrapped in butter lettuce cups.

Sauteed crispy organic tofu, mixed vegetables, chilies, garlic, onion, red bell peppers and basil.

Sauteed organic crispy tofu, onion, garlic, roasted chili paste, mixed vegetables and cashew nuts.

Mixed vegetables, crispy organic tofu, cashew nuts, pineapple and tomatoes in a shallot-tamarind sauce with crispy root vegetables.

A combination of toasted coconut, fresh ginger, cashew nut, red onion, lime and crispy tofu wrapped in butter lettuce cups with special sauce.

Vegetarian spring roll served with plum sauce and ground peanuts.

Skewered, marinated tofu served with peanut sauce and cucumber pineapple relish.

Mixed vegetables, crispy organic tofu, basil, green onion, onion, mushroom, red bell peppers and chili paste sauce.

Mixed vegetables, asparagus, onion and tofu with lemongrass sauce.

Crumbled tofu seasoned with lime juice, chili powder, toasted rice powder, mint and shallots wrapped in butter lettuce cups.

Pan-fried rice noodle with crispy tofu, green onions, ground peanuts, eggs and bean sprouts.

Pan-fried big flat rice noodle with egg, crispy tofu, mixed vegetable and garlic soy sauce.

Pan-fried organic brown rice, mixed vegetable, pineapple, crispy tofu, eggs, onion and cashew nuts.

Pan-fried big flat rice noodle with crispy tofu, mixed vegetables, bell pepper and garlic with a chili basil sauce.

Yellow coconut milk, sliced free-range chicken breast, potatoes, asparagus and carrots.

Pan-seared Alaskan wild king salmon, asparagus and red coconut milk curry sauce.

Sauteed free-range chicken breast, garlic, portobello mushroom, chilies, onions, basil sauce and bell pepper.

Pan-seared Alaskan wild halibut steak with eggplant, basil, zucchini and French green beans in a green coconut milk sauce.

Baked sea bass, steamed organic baby bok choy and asparagus with lemongrass sauce and garnished with crispy leeks.

Sauteed sliced lamb with green onion, mushroom, basil and bell pepper in a chili garlic sauce.

Combination of prawns and scallops in red curry sauce, coconut milk, curry sauce, pineapple, artichokes, basil and bell pepper.

Pan-seared scallops and prawns in garlic pepper sauce with trumpet royal mushrooms and mixed steamed vegetables.

Grilled free-range chicken breast and steamed mixed vegetables garnished with organic baby spinach and peanut sauce.

Sauteed Chinese eggplant, free-range chicken, shrimp, green bean, mixed vegetables, onions and bell peppers with ginger basil sauce.

Crispy jumbo wild prawns, cashew nuts, pineapple and tomatoes in a shallot-tamarind sauce with crispy root vegetables.

Grilled coriander encrusted center cut pork chops served with bok choy and crispy leeks.

Sauteed jumbo shrimp, onions, chili paste, French green beans and kaffir lime leaves.

Grilled jumbo wild prawns and steamed mixed vegetables garnished with organic baby spinach and topped with peanut sauce.

Sauteed sliced chicken with fresh ginger, onion, green onion, tomatoes, fresh shiitake mushroom and soy bean sauce.

Deep-fried filet mahi topped with house special spicy sauce, pineapple and steamed mixed vegetables.

Red curry with coconut milk pumkin sliced free range chicken breast carrots asparagus

Green curry coconut milk free range chicken breast eggplants zucchini green beans basil

Steamed sweet black rice with coconut milk and sliced fresh organic mango.

Deep fried banana in batter topped with coconut ice cream.

Pandan flavored tapioca balls topped with sweet coconut cream.

Crispy Thai pancake lightly drizzled in condensed milk served with coconut ice cream.

Deep fried banana in batter drizzled in organic honey.